Biscuit Cheese Dip

Preheat oven to 375° F

1 - 8 oz pkg. Pillsbury refrigerated biscuits

¼ cup margarine (melted)

½ tsp sesame seeds

¼ cup grated cheese

Separate dough into biscuit pieces and cut each in half.

Dip top part of each piece into melted margarine.

Dip into cheese and sprinkle with sesame seeds.

Place 2 inches apart on greased cookie sheet.

Just before guests arrive, bake for about 15 minutes.

From the kitchen of

Melanye Gough