Cocktail Crisps

Preheat oven to 350° F

1 cup butter

1 - 8 oz pkg. Imperial cheese

dash salt

⅛ – ¼ tsp cayenne pepper or Tabasco

¼ tsp Worcestershire

1½ cups flour

4 cups Rice Krispies

Soften butter and cheese; cream together.

Add salt, cayenne and Worcestershire.

Stir in flour and Rice Krispies. Mix well.

Shape into balls and press down with a fork that has been dipped in cold water.

Bake for 15 - 20 minutes or until lightly browned.

From the kitchen of

Melanye Gough