Devilled Eggs

8 eggs (older eggs peel more easily)

½ cup Real Mayonnaise (Hellman’s)*

2 Tbsp Honey Dill Dressing (The Keg’)*

½ tsp Sweet with Heat mustard (President’s Choice)*

paprika

Hard boil the eggs for 10 minutes. Set aside to cool.

Cut eggs in half lengthwise.

Mash egg yolks with fork until smooth.

Add mayo, honey dill dressing and mustard. Mix well.

Fill eggs with the mix. Sprinkle with paprika.

Optional toppings: can also sprinkle parsley or dill.

* These used to be secret ingredients known only to me and my grandson, Chris, until I gave in and wrote the recipe out!

From the kitchen of

Ken Bryan