Ham and Cheese Ball

8 oz pkg. cream cheese

¼ cup mayonnaise

2- 8 oz tins Burns flaked ham

2 Tbsp celery (chopped)

¼ tsp dry mustard

¼ tsp Tabasco

½ cup walnuts (chopped)

Beat cheese and mayonnaise until smooth.

Stir in next 5 ingredients.

Cover and chill several hours.

Form into 2 medium sized balls.

Roll in nuts to coat.

Serve with crackers. Freezes well.

From the kitchen of

Val Lenz