Hamburger Helper Soup

1 lb. ground beef

½ cup chopped onion

¼ cup chopped green pepper

1 pkg Hamburger Helper (Chili Macaroni mix)

1 tsp chili powder

½ tsp garlic salt

¼ tsp salt

1 - 796 mL canned tomatoes

5 cups water

12 oz can of kernel corn or 1 ½ cups frozen

Cook ground beef, onion and green pepper in large sauce pan till beef is brown, drain.

Stir in sauce mix, chili powder, garlic salt, salt, and tomatoes with liquid, break up tomatoes with fork.

 Add water; heat to boiling, stirring constantly.

Reduce heat, cover and simmer for 10 minutes, stirring occasionally.

Stir in macaroni and corn with liquid; return to boil, reduce heat and cover.

Cook for 10 minutes longer, again stirring occasionally.

From the kitchen of

Chris Trueman