Nanna’s Traditional

Shrimp Dip

1 package of cream cheese

1 can of broken shrimp or cocktail shrimp

½ tsp lemon juice

1 large drops of Tabasco sauce

Large pinch of freeze dried dill

¼ tsp onion dip mix

¼ tsp lemon dilly dip mix

250 mL sour cream

25 mL of any kind of milk or buttermilk

1 tsp of dill pickle juice

Soften cream cheese slightly

Drain the can of shrimp well otherwise it’ll taste too fishy.

Add sour cream and mix thoroughly.

Add lemon juice, lemon dilly dip mix, onion dip mix, and Tabasco sauce, along with the milk and stir well.

Add the dill pickle juice and the freeze dried dill.

Stir in shrimp

Taste, and add extra of any ingredients if necessary

From the kitchen of

Stacy Mackie

(as learned from her grandmother;

Ken Bryan’s mother)