Treasure of the Sea Dip

16 oz. of Cream Cheese

¼ cup Catalina Salad Dressing

¼ cup Chili Sauce

1 Tbsp. onion flakes

1 can of tiny shrimp and juice

1 can of crab meat and juice

1 Tbsp. parsley

Beat all except shrimp and crab with beater.

 Fold in seafood and chill.

Serve with raw veggies or Pita Dippers.

From the kitchen of

Lorrie Schrader